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Thursday, February 4, 2010

‘Ironhead’ – Fortified Cream Stout

Born on Tuesday February 9th 2010

IronheadFortified Cream Stout

- Here we have our fortified cream stout infused with nitrogen, Bulleit bourbon, Madagascar vanilla beans, lactose, fresh spearmint and fresh peppermint. It’s a ballsy, thick and creamy full-bodied black brew with rich complex layers of roasted malts, caramel, chocolate and fruit with vanilla, oak, leather, mint, licorice and BB Bats all joining the party – decadent.

Vital Stats:
Gravity - 16.1P/1.066
IBU's - 32
Hop Rate - 0.4 lbs/bbl
ABV - 6.3 %
Colour - 49 SRM
Malts - Pale Ale, Melanoidin, Crystal 70, Crystal 160, Munich, Black Patent, Chocolate, Roasted barley
Hops - Magnum, Chinook
OtherBulleit Bourbon, Madagascar Vanilla Beans, Fresh Peppermint, Fresh Spearmint, Lactose Sugar 


1 comments:

NASH said...

I've changed the official release date for 'Ironhead' FCS to Tuesday Feb. 9th 2010, this bad boy needs a few more days to mellow! My apologies to any that were hoping to get a taste sooner.

Cheers, Nash