Born on August 29th 2011
The Gingerman.... I mean.... Ji Hombre ginger Saison is gonzo, sold out! On it's heels we have another slightly unusual yet extremely tasty weizen, introducing...
Weezen Hammer
On tap at the pub Monday August 29th at 11:00 a.m.
Fermented with Lallemand's Munich yeast Weezen Hammer is full, round and soft with a nice tartness delivered by the malted wheat. Enjoy our last week of summer by getting on it!
Enjoy.
Vital Stats:
Gravity –
13.7P/1.056
IBU's - 13
Hop Rate – 0.085 lbs/bbl
ABV
- 6.0 %
Hops - Nugget
Colour – 5.0 SRM
Malts -
Wheat, 2-row, Melanoidin
Subscribe to:
Post Comments (Atom)
0 comments:
Post a Comment